What can I use peach syrup for?


  1. add to ice tea
    1. mint, basil, lemon, black iced tea
    2. rosemary, lemongrass, lemon, green iced tea
    3. cinnamon, clove, nutmeg black tea hot
  2. add to carbonated water
    1. strawberry, blueberry carbonated water
    2. cherries, plum, lemon carbonated water
  3. add to white sangria
  4. white wine spritzer

Dressing or Glaze or Sauce

  1. add to vinaigrette with white wine vinegar, olive oil, salt, and pepper
  2. glaze baked whole chicken, chicken thigh, chicken wings, chicken breasts
  3. glaze pork chops, port roasts, pork tenderloin, ham


  1. add to yogurt and granola with berries
  2. add to oatmeal
  3. add to pancake or waffle


  1. glaze cake
  2. add to ice cream or sorbet or shaved ice
  3. add to quick bread, e.g. muffins, biscuits, scones, cornbread, and quick loaf breads like banana bread and zucchini bread


  1. glaze roasted nut with salt, garlic, and pepper
  2. glaze pretzel

What do peaches go with?

  1. herbs and spice:
    1. allspice, cinnamon, cloves, vanilla, nutmeg, mint, basil, ginger, honey, tarragon, rosemary, and lemongrass
  2. produce
    1. berries, lemon, arugula, tomato, fennel, endive, grapes, lime, greens, other stone fruits like nectarines, apricots, cherries, plums
  3. dairy
    1. kefir, buttermilk, butter, bourbon, brandy, butter, cream, ice cream, vinegar, wine, sugar, and yogurt
  4. Savory
    1. pistachios, almonds, hazelnuts, walnuts, pecans, pork, pesto, prosciutto, and poultry

Fresh Peach Syrup

Recipe by Jackie LokCuisine: SauceDifficulty: Easy


Prep time


Cooking time




  • 2 small peaches or 1 regular-size peach

  • 1/2 cup sugar

  • 1/2 cup water


  • Peel and slice the peaches.
    Cut the peaches
  • Combine the peaches, sugar, and water in a small sauce pan over medium-high heat and mix well. Once the mixture is bubbling, turn it to low heat.Add sugar and waterAdd to heat
  • Once the peaches are tender and easily breakable with a spoon. Remove the pan from heat.┬áStrain the syrup and press the syrup out of the peaches.Peaches are tenderUse a spoon to strain all the syrup
  • Allow it to cool for 30 minutes. Serve. Store leftover in an air tight container in the fridge up to 1-2 weeks.


  • Reserve the peaches to spread on bread or add to smoothie or add to granola and oatmeal

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