Brownies Over Fire

I have always loved to cook, but baking seemed intimidating. In 2021, I became a quarantine baker. I soon collected a pile of books on baking, but there are only a few books I fell in love. This recipe is from one of those books. It is Everyone Can Bake: Simple Recipes to Master and…

Food is Emotional

The biggest cultural difference between my husband and I is food. I grew up in a food paradise with all kinds of international cuisines available on every street corner. Mainly I grew up with Cantonese cuisine, which focuses on poultry, pork, seafood, and plenty of cooked vegetables. He is from a small farming town in…